王晶博士/副研究员，硕士生导师，长期致力于食品功能成分，包括植物化合物、功能蛋白（肽）、脂质等提取、鉴定、功能评价和分子机制研究。入选浙江省省级人才和宁波市领军人才；现担任中国食品科学技术学会果蔬加工技术分会副秘书长，浙江生命健康学会联合体青年委员，浙江省食品学会青年委员，浙江省营养学会分委会委员；主持国家自然科学基金青年及面上项目，国家重点研发计划任务、中国博士后科学基金、浙江省自然科学基金、宁波市自然科学基金、宁波市公益计划项目等科研项目10余项；曾先后在食品领域高水平期刊发表学术论文50余篇，其中ESI高被引（1%）论文3篇；参编英文专著1部；申请/授权国家发明专利10项；制定团体标准1项（1/5）；作为主要完成人获得浙江省科学技术进步三等奖（3/7），中国食品工业协会科学技术奖一等奖（3/14），中国轻工业联合会科技进步奖二等奖（3/8）；多次组织、参加国内外学术会议，并做中英文邀请报告和分会场主持。
科研情况
1. 项目研究
(1) 国家自然科学基金面上项目（32372315），2024-01至2027-12，主持。
(2) 国家自然科学基金青年项目（32001692），2020-01至2023-12，主持。
(3) 国家重点研发计划课题（2023YFF1104003），2023-12至2027-12，子课题负责人。
(4) 浙江省自然基金探索一般项目（LY22C200011），2022-01至2024-12，主持。
(5) 中国博士后基金面上资助项目（2024M761530），2024-09至2025-12，主持。
(6) 宁波市自然科学基金（20211JCGY010347），2021-05至2023-05，主持。
(7) 宁波市公益计划项目（2021S029），20万，2021-06至2023-06，主持。
(8) 企业科研委托(NBSP2024H0023)，2024-05至2026-05，主持。
(9) 企业科研委托（NBSP2024H0036），2024-08至2026-07，主持。
2. 论文、著作
1.Jing Wang, Lingjun Ma, Fei Zhou, Fang Wang, Chen Lei, Jianbo Xiao. Pathway and genomics of immunomodulator natural products. In: Plants and Phytomolecules for Immunomodulation - Recent Trends and Advances. 2022, Springer Verlag, Singapore. ISBN: 9789811681165(英文专著)
2.Junhao Wu,Yasmin Alhamoud, Siyu Lv, Fengqin Feng, Jing Wang*. Beneficial properties and mechanisms of natural phytochemicals to combat and prevent hyperuricemia and gout. Trends in Food Science & Technology, 2023,138: 355–369.
3.Yasmin Alhamoud, Tuerxunayi Abudumijiti, Junhao Wu, Lu Lu, Minjie Zhao, Xiaohu Luo, Fengqin Feng, Jing Wang* Stimulation of Non-Shivering Thermogenesis by Bioactive Compounds: A Focus on Gut Microbiota-Mediated Mechanisms[J]. Trends in Food Science & Technology, 2024
4.Beicheng Fang, Lu Lu, Minjie Zhao, Xiaohu Luo, Fuhuai Jia, Fengqin Feng, Jing Wang*. Mulberry (Fructus mori) extract alleviates hyperuricemia by regulating urate transporters and modulating the gut microbiota[J]. Food&Function, 2024, 15(24):12169-12179.
5. Siyu Lv, Yan Chen, Junhao Wu, Minjie Zhao, Ruikun He, Juan Du, Sami Ullah, Fengqin Feng, Jing Wang*, Hydrolyzed egg yolk powder promotes bone growth and development in rats: A multidimensional mechanistic study[J], Food Bioscience, 2024, 61:104800.
6.Ya Pan, Yishan Song, Minjie Zhao, Mengyu Yang, Nanhai Xiao, Jing Wang*, Fengqin Feng*. Mulberry leaf extract ameliorates high-fat diet-induced obesity in mice by regulating the gut microbiota and metabolites, Food Bioscience, 2024, 62:105359.
7.Hao Zhong, Abdullah, Yipeng Zhang, Lingli Deng, Minjie Zhao, Jun Tang, Hui Zhang, Fengqin Feng*, Jing Wang*.Exploring the Potential of Novel Xanthine Oxidase Inhibitory Peptide (ACECD) Derived from Skipjack Tuna Hydrolysates Using Affinity-Ultrafiltration Coupled with HPLC-MALDI-TOF/TOF-MS. Food Chemistry, 2021, 347:129068.
8.Yasmin Alhamoud, Junhao Wu, Muhammad Ijaz Ahmad, Fang Chen, Fengqin Feng, Jing Wang* 6-Gingerol induces browning of white adipose tissue to improve obesity through PI3K/AKT-RPS6-mediated thermogenesis pathway[J]. Food Frontiers, 2023,4(3):1285-1297.
9.Yasmin Alhamoud, Muhammad Ijaz Ahmad, Tuerxunayi Abudumijiti, Junhao Wu, Minjie Zhao, Fengqin Feng*, Jing Wang*. 6-Gingerol, an active ingredient of ginger, reshapes gut microbiota and serum metabolites in HFD-induced obese mice[J]. Journal of Functional Foods,2023, 109:105783.
10.Yong Chen, Jiajun Wang, Ziheng Jing, Jose M. Ordovas, Jing Wang*, Lirong Shen*.Anti-fatigue and anti-oxidant effects of curcumin supplementation in exhaustive swimming mice via Nrf2/Keap1 signal pathway[J]. Current Research in Food Science, 2022, 5:1148-1157.
11.Jiachen Zhuang, Abdullah, Yuchao Wang, Weiliang Shen, Weiqiang Zheng, Tao Liu, Jing Wang*, Fengqin Feng*. Evaluating dynamic effects of dietary glycerol monolaurate on the productive performance and flesh quality of large yellow croaker (Larimichthys crocea)[J]. Food Chemistry, 2022, 367(1):130749.
12.Fei Shen, Jiachen Zhuang, Qianqian Wang, Junhui Zhang, Ying Huang, Qiufen Mo, Mingjie Zhao, Jing Wang*, Hao Zhon*g, Fengqin Feng*. Enhancement in the metabolic profile of sea buckthorn juice via fermentation for its better efficacy on attenuating diet-induced metabolic syndrome by targeting gut microbiota. Food Research Internitional. 2022 Dec;162(Pt A):111948.
13.ing Wang, Weixin Ke, Rui Bao, Xiaosong Hu, Fang Chen*. Beneficial effects of ginger (Zingiber officinale Roscoe) on obesity and metabolic syndrome: a review [J]. Annals of the New York Academy of Sciences, 2017, 1398(1):83.
14.Jing Wang, Daotong Li, Pan Wang, Xiaosong Hu, Fang Chen* Ginger prevents obesity through regulation of energy metabolism and activation of browning in high-fat diet-induced obese mice. Journal of Nutritional Biochemistry, 2019, 70:105-115.
15.Jing Wang, Zhang Lu, Li Dong, Xiaosong Hu, Fengqin Feng, Fang Chen*. 6-Gingerol, a functional polyphenol of ginger, promotes browning through the regulation of AMPK in 3T3-L1 adipocytes. Journal of agricultural and food chemistry, 2019, 67(51):14056-14065.
16.Jing Wang, Pan Wang, Daotong Li, Xiaosong Hu, Fang Chen*. Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice [J]. European journal of nutrition, 2020, 59(2):699-718. (ESI）
17.Jing Wang, Yong Chen, Xiaosong Hu, Fengqin Feng, Luyun Cai, Fang Chen* . Assessing the effects of ginger extract on polyphenol profiles and the subsequent impact on the fecal microbiota by simulating digestion and fermentation in vitro. Nutrients, 2020, 12, 3194.
18.Jing Wang, Wen Cao, Tao Ji, Minjie Zhao, Tao Liu, Junhao Wu, Fengqin Feng , Aicun Zhou, Xin Peng.. Gut microbiota and transcriptome profiling revealed the protective effect of aqueous extract of Tetrastigma hemsleyanum leaves on ulcerative colitis in mice. Current research in food science, 2023，6, 100426.
19.Jing Wang, Minjie Zhao, Tao Liu, Fengqin Feng, Aicun Zhou. Guidelines for the digestive enzymes inhibition assay[J]. eFood, 2022, e31.
20.Jing Wang, Huiqi Jiang, Yasmin Alhamoud, Yong Chen, Jiachen Zhuang, Tao Liu, Luyun Cai, Weiliang Shen, Xiongfei Wu, Weiqiang Zheng, Fengqin Feng*. Integrated metabolomic and gene expression analyses to study the effects of glycerol monolaurate on flesh quality in large yellow croaker (Larimichthys crocea)[J]. Food Chemistry, 2022, 387(1):132833.
21.Jing Wang, Yong Chen, Hao Zhong, Fang Chen, Joe Regensteine, Xiaosong Hu, Luyun Cai*, Fengqin Feng*. The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies. Critical Reviews in Food Science and Nutrition, 2022, 62 (14):3979-3989 . (ESI）
3. 成果奖项
1. 中国食品工业协会科学技术奖，高活性多功能生物肽关键技术研发及应用，中国食品工业协会，一等奖，冯凤琴、贾福怀、王晶、杜鹃、王新苗、晏永球、赵敏洁、王彩霞、陈鸣、赵豪斌、刘晓平、郑华艳、刘玲、骆贤亮、王倩倩，2022年。
2. 中国轻工业联合会科学技术进步奖，高活性多功能生物肽关键技术研发及应用，中国轻工业联合会，二等奖，冯凤琴、贾福怀、王晶、杜鹃、华家才、晏永球、宋飞、赵敏洁，2023年。
3. 浙江省科学技术进步奖，高活性多功能生物肽关键技术研发及应用，浙江省人民政府，三等奖，冯凤琴、晏永球、王晶、谢瑶、杜鹃、贾福怀、赵敏洁，2024年。
4.发明专利
1. 一种水酶法同步提取大豆油脂与大豆蛋白的方法(CN102994209A)
2. 一种多肽纯化装置及方法（ZL202210678603.1）
3. 一种防治寒冷损伤的组合物及含有该组合物的食品与应用(CN202010344664.5)
4. 复合饲料添加剂在制备提高养殖大黄鱼肌肉质地的饲料中的应用(ZL202010915909.5)
5. 三叶青藤叶粉在制备改善肉鸡生长性能、肠道健康和免疫功能的养殖饲料中的应用（CN202310333950.5）
6. 姜酮在制备神经细胞线粒体损伤保护产品中的应用（CN202310503898.3）
7. 一种改性植物油脂的制备方法及其用途（2024109198064）
8. 一种提高植物油脂氧化稳定性的方法（2024112410227）
9. 一种负载金枪鱼肽的蛋白质纳 米笼的制备方法及应用（2024112666962）
10. 癸酸单甘油酯在制备缓解便秘的药物或功能食品中的应用（2023115039747）
11. 一种中链脂肪酸混合结构脂及其制备以及在提高杜氏杆菌丰度中的用途（CN202411060264.6）
12. 中链脂肪酸混合结构脂在改善膳食诱导的糖脂代谢紊乱中的应用（CN202411060266.5）
